A REVIEW OF DOMAINE ALAIN GEOFFROY

A Review Of Domaine Alain Geoffroy

A Review Of Domaine Alain Geoffroy

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Walking throughout the eight rooms of the “Corkscrew and Vineyard Museum”, you may find Alain GEOFFROY’s non-public collection of over 9000 objects: corkscrews, outdated instruments and uncommon antics connected with the winery techniques, among the which a wonderful selection of silver tasting cups (tastevins).

is an excellent mixture of stylish white flowers, freshly baked buns and tender vegetal scents. Regardless of this powerful and generous character, it remains delicate and full of attraction : an harmonious equilibrium of maturity, freshness and subtlety.

レモンや果実の柑橘系の香り。口にふくむと濃厚な果実味、爽やかさが感じられる。フレッシュで濃厚。美味しい。

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The Chablis vineyard is without doubt one of the oldest in France. It stretches from northern Burgundy by way of 20 villages, masking over 5400 hectares. The terroir of Chablis consists of the next components: THE Local climate Chablis is located inside of a continental zone: very hot in summer and chilly in winter with stunning spring frosts. THE TOPOGRAPHY The Chablis vineyard is found on south/south-east and south-west slopes facing the Serein river. The normal altitude is 120 to a hundred and fifty meters over sea stage. THE SOIL A major part of the terroir, the Chablis subsoil, is made up of lime marl and oyster fossils (kimmeridgian). It is prosperous and porous, allowing deep rooting on the vines and even drinking water ingestion.

まだ梅雨明け?じゃないらしいけど、少し冷やしてスッキリと、夏野菜でもかじりながら…、暑さしのぎにいいかもね。

美味しかった^ ^ 今日の晩御飯はレトルトのパスタソースとサバ缶が主役です…苦笑

Alain Geoffroy expanded the house and took it to the level of an Estate. A deserving heir to past generations, he commited to trying to keep the standard family members character.

緑がかった黄色いシャブリ。優しい白い花の香りが気持ちいい。フレッシュレモン、口に含むとミネラル感が楽しく、柔らかいハチミツ。美味しい。 他のアランジョフロワさんのワインを飲んでみたくなりました。

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香りにはライムや青リンゴを思わせる果実と、河原の石をそっと嗅いだような香り。 味わいに感じるのも新鮮なレモンを思わせる柑橘系果実。

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美味しい料理と美味しいワイン、これ以上無い良い1日の締めくくりです。

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